Don't be fooled by the ugly picture. This casserole is yummy. It is a Sunday comfort meal at its best. I like to cook with cube steaks at least twice a month. They are affordable and kid friendly. The casserole has just a few ingredients, and it is simple to cook. I saw this recipe over at Siggy Spice, and am I glad I tried it. It is now in the family dinner rotation.
What you will need:
4-6 cube steaks
1 packet dry onion soup mix
1 can cream of mushroom soup
1 1/2 cans water
1 c. Minute rice (brown or white, I use brown)
flour, salt & pepper
Mix flour, salt & pepper. Dredge cube steaks through flour. Brown cube steaks on both sides in a skillet of hot oil. You do not need to cook all the way through, just brown both sides. Transfer cube steaks to a 9x13 baking dish. Mix soups & water together. Pour over cube steaks. Sprinkle rice over all (aiming most to be in the liquid portion). Cover with foil & bake at 350 degrees for 1 hour.
